Pancetta and Smoked Scamorza Quiche

As a wonderful addition to Sunday brunch!
Difficulty:
Intermediate
Cook Time:
60 min
Ingredients
Refrigerated Pie Crust
2 sheets
Eggs
3
Zucchini
2
Onion
1/2

How to make

  1. Cut the zucchini to a thickness of 3-4 mm
  2. Chop the onion
  3. Cut the pancetta into bite-sized pieces
  4. Put some olive oil in a frypan, and heat the onion on low heat
  5. Once the onion starts showing some color, add in the pancetta and the zucchini. Put a lid and cook for 10 minutes on low heat.
  6. Season it with salt and pepper *as cheese and pancetta are enough tasty, be careful not to season too much
  7. Cut the scamorza into bite-sized pieces
  8. Whisk the eggs together in a large bowl and add parmigiano powder
  9. Set the springform pan with the pie crust on a baking sheet. Put the vegetables and scamorza into the pie crust. Pour egg mixture over top.
  10. Cooked in preheated oven to 200℃ for 25-30 minutes

Video