Pasta Salad with Buffalo Mozzarella and Raw Ham

Serving:
2 people
Difficulty:
Easy
Cook Time:
45 min
Ingredients
Short pasta
180g
Green peas
40g
Cherry tomatoes
4~5
Salt and pepper

How to make

1. Boil salted water in a large pot. Add pasta and cook for 1 minute longer than the recommended cook time.

2. Drain and pour the olive oil and mix well. Once it is cooled, refrigerate at least 30 minutes.

3. Cut all the ingredients in small pieces.

4. Place the ingredients with pasta in a large bowl. Stir well and adjust with salt and pepper if needed.

Video