Focaccia Veneta

Serving:
1 people
Difficulty:
Easy
Cook Time:
5 min
Ingredients
6 slices
40g
2 tablespoons
Focaccia/Panino
1

How to make

  1. Brush the bread slices with olive oil and toast for approximately 3 minutes
  2. Cut Asiago Fresco thinly into 5/6 slices
  3. Build the sandwich with salsa “Orto”, the cheese and Soppressa slices