Parmigiano Reggiano Powder
¥ 5,000 ¥ 5,400 incl. tax
A high quality powder made from 100% Parmigiano Reggiano, the king of cheese. About 16 liters of milk is used to make 1 kg of cheese. It will take a minimum of 12 months to complete. The temperature of the aging chamber is kept at a minimum of 16 degrees and stored. Parmigiano Reggiano, aged for about 22 months, has a solid taste, but it is not spicy and easy to use. It can be used on risotto or pasta.
Average nutritional values per 100 g
There are many varieties of dairy cows inhabiting each region, and the difference in milk yield and ingredients between breeds gives each cow’s cheese its individuality. In order to have a cheese approved as a PDO (Protected Designation of Origin) cheese, it must be made with a specific breed of cow.
We shred hard type cheese making it easy for use in cooking. Our line is composed of Parmigiano Reggiano DOP, Grana Padano DOP, Pecorino Romano DOP, Gran Maso, all of which can be used to give the dish for a full-fledged Italian taste.
Thanks to its heavy rainfall and blessed greenery and the plains of the Po river basin, Emilia-Romagna has long been a thriving dairy farm. Grana Padano and Parmigiano, which are the largest producers of Italian DOP cheese are representative of this region. Emilia-Romagna alone accounts for the majority of Italy’s total cheese production.
Simply mix it with risotto or use it together with eggplant and mozzarella for a tasty "Melanzane Alla Parmigiana".
¥ 900 incl. tax