Spanish Coppa cut off 1kg
¥ 3,000 ¥ 3,240 incl. tax
Made with the pig's collar or neck fillet, it has a great balance of meat to fatCoppa is made using the neck of the pork. It's more like the salami process, which is aged longer than prosciutto. After kneading salt and spices into the meat and letting it penetrate inside, the meat mass is natural. It is packed in the intestines and tied with a hemp string. It is dried and aged in a strictly temperature-controlled space. These are raw ham slices sliced for commercial use at our domestic factory. A combination of slices and blocks.
Average nutritional values per 100 g