Spanish Napoli Salami “Dolce” cut off 1kg

~1000 g

¥ 3,000 ¥ 3,240 incl. tax

Traditional Italian salami made with coarsely ground meat
There are many varieties of salami dipending on the regions. Typical examples are "Salame Napoli", which comes from Campania, and "Salame Milano", which is from Lombardy. As "Salame Napoli" processed with coarse grind has a large fat portion, you can feel the contrast between the taste of meat and fat. Dolce is flavored with pepper, garlic and fennel. Flavored with pepper, garlic and fennel these spices give it a smooth and easy-to-eat taste as the name "Dolce - mild" suggests. As the import of pork from Italy was banned, we had our Italian cured meat producer ask their Spanish counterpart to make it according to the Italian recipe. The result is remarkably close in taste and finish to Italian salami! This salami cut-off product is sliced ​​for commercial use at our own factory in Japan.

Average nutritional values per 100 g
Kcal: 397 Kcal
Protein: 20 g
Fat: 35 g
Carbohydrates: 0.5 g
Salt: 4.0 g

latest additions

¥ 9,500 ¥ 10,260 incl. tax
¥ 2,750 ¥ 2,970 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 925 ¥ 999 incl. tax

blue cheese

Gorgonzola Dolce AC

From:¥ 2,700 ¥ 2,700 ¥ 2,916 Incl.Tax