Belgian Deboned Prosciutto Gardenia 12 months ca.1kg

~1000 g

¥ 6,000 ¥ 6,480 incl. tax

A ham made from only three ingredients: pork meat, sea salt and...time
Only 3 ingredients are used to produce the natural dried Belgian Prosciutto Gardenia: pork meat, sea salt and...time. Without colourings, preservatives or additives: the flavour, colour and aroma of the ham are the result of a long enzymatic maturing process. It is also completely free of any residual antibiotics. <100% Belgian> The producer buys its hind hams exclusively from Belgian pig farmers who rear their animals in the traditional manner. These are without exception companies that meet strict criteria: a well-defined rearing method and controlled feed circumstances. Only the heavier hams (10 to 12 kg) are purchased. Such hams yield more mature and richer meat and contain a bit more fat, adding to the flavour of the meat. * The actual weights of the products may differ from the weights above

Average nutritional values per 100 g
Kcal: 230 Kcal
Protein: 30 g
Fat: 12 g
Carbohydrates: 0.5 g
Salt: 5.1 g

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¥ 1,500 ¥ 1,620 incl. tax
¥ 2,000 ¥ 2,160 incl. tax
¥ 2,000 ¥ 2,160 incl. tax
¥ 2,500 ¥ 2,700 incl. tax
Out of stock
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax