Sliced Belgian Deboned Prosciutto Gardenia 12 months

Only 3 ingredients are used to produce the natural dried Belgian Prosciutto Gardenia: pork meat, sea salt and...time. Without colourings, preservatives or additives: the flavour, colour and aroma of the ham are the result of a long enzymatic maturing process. It is also completely free of any residual antibiotics. <100% Belgian> The producer buys its hind hams exclusively from Belgian pig farmers who rear their animals in the traditional manner. These are without exception companies that meet strict criteria: a well-defined rearing method and controlled feed circumstances. Only the heavier hams (10 to 12 kg) are purchased. Such hams yield more mature and richer meat and contain a bit more fat, adding to the flavor of the meat.