Sliced Spanish Salami Piccante

100 g

¥ 925 ¥ 999 incl. tax

Salami with a pleasant spiciness of chilli and paprika
Salami Piccante is made by mixing various parts of pork (shoulder, thigh, belly, etc.), coarsening them to medium, and kneading a spice mix of chili peppers, paprika, white pepper, fennel seeds and garlic into the dough. A smoke flavor makes it a perfect accompaniment to wine or beer. It is delicious as a pizza topping or as a sandwich filling with mild cheeses such as Asiago Fresco or Provolone.

Average nutritional values per 100 g
Kcal: 397 Kcal
Protein: 20 g
Fat: 35 g
Carbohydrates: 0.5 g
Salt: 4.0 g

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¥ 925 ¥ 999 incl. tax