Austrian Speck cut off 1kg

~1000 g

¥ 3,000 ¥ 3,240 incl. tax

Out of stock

Traditionally hand-crafted and aged in the mountain air for 4 months
A speck of the highest quality from Carinthia, in Austria where smoked bacon has a long tradition. Only fine, marbled ham with a tender fatty edge is used for this specialty. Hand-salted according to old tradition and refined with natural spices, it is smoked over beechwood. Finally, the meat is aged for 4 months in the clear mountain air until its full flavor is realized. Connoisseurs will appreciate this first-class austrian speck, which is mild in taste and especially tender - a real indulgence! GNOCCHI WITH SPECK AND TALEGGIO→ Recipe

Average nutritional values per 100 g
Kcal: 239 Kcal
Protein: 31.8 g
Fat: 12.4 g
Carbohydrates: 1.0 g
Salt: 5.5 g

latest additions

¥ 2,750 ¥ 2,970 incl. tax
¥ 1,500 ¥ 1,620 incl. tax
¥ 2,000 ¥ 2,160 incl. tax
¥ 2,000 ¥ 2,160 incl. tax
¥ 2,500 ¥ 2,700 incl. tax
Out of stock
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax