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We’ve got a rare cheese in Japan as well as in Italy: Parmigiano Reggiano 60 months! Long aged Parmigiano sold in Japan is usually aged for 36 months, with the 60 aged varieties not normally commercially available in Italy, even less in Japan. Click HERE https://fiordimaso.jp/product/parmigiano-reggiano-60m/
The shredded Asiago Fresco DOP was only available in 1kg, but now we start to offer a new size 300g, which is easy to use at home. As Asiago Fresco (Fresh type), the most popular DOP cheese in Veneto, is made from whole milk and has a short aging period of 20 days, you can […]