During the following date, we serve wines and cheese and ham platters at the Azabu store. Every Friday in September, 2023 11:00-22:00 Fior di Maso Azabu Juban Core Building II 1F 3-7-3 Azabu-Juban, Minato-ku 106-0045 MAP TEL: 03-6722-6303 MAIL: [email protected]
Due to a rise in raw material prices, we would like to inform the price change from September 1st, 2023 regarding some products. Thank you for your understanding.
Due to the Azabu Juban Noryo Festival, we will change our business hours during the following period. We will only offer take-out food and drinks, so please come to the store on August 25 (Fri.) if you would like to purchase cheeses and ham assortments. Fior di Maso Azabu Store Date: August 26th Saturday – […]
During the following date, we serve wines and cheese and ham platters at the Azabu store. ● Saturday 5th August, 2023 11:00-21:00 ● Friday 11th August, 2023 11:00-22:00 ● Friday 18th August, 2023 11:00-22:00 Fior di Maso Azabu Juban Core Building II 1F 3-7-3 Azabu-Juban, Minato-ku 106-0045 MAP TEL: 03-6722-6303 MAIL: [email protected]
Caseificio dell’Alta Langa is in the small village of Bosia, in the heart of Alta Langa, a few steps from Alba, Barolo and Barbaresco between Hazelnut trees and vineyards. Their production is the result of recipes that have been handed down from generation to generation, based on small local pastoralism, often shared by word of […]
Asiago Week from June 24th to July 1st You will have 15% discount on all Asiago cheese; – Asiago Fresco DOP – Asiago Mezzano DOP – Asiago Vecchio DOP – Asiago Stravecchio DOP – Asiago Slices – Shredded Asiago – Asiago Cream
During the fair you can get our selection of creamy and buttery bloomy rind cheeses made in a small artisan factory in Piedmont, that includes limited products: ① Paglietta with Thyme ② Paisot ③ Blu di Morozzo ④ Paglietta Mediterranea ⑤ Paglietta with Black Truffle ⑥ Paglietta with Violet Find your favorite one!
Pastificio Gentile, founded in 1876, is one of the historic artisan factories that have made the town of Gragnano famous around the world for its pasta. Still today it uses the ancient artisan production methods, paying great attention to every single detail, from the selection of raw materials to the control of the different production […]
DISARONN x FIOR DI MASO Collaboration Campaign About “Disaronno Day 2023” Every year on April 19, “Disaronno Day,” bartenders from Oakland to Los Angeles toast with a special cocktail at the same time (7:30 p.m.) to celebrate their passion for Disaronno, a symbol of Italian style that has fascinated all generations all over the world. […]
We are giving a jar of jam or sauce to those who make a total purchase amount of over ¥3,000 (excluding tax and shipping fees). Pair it with cheese!