Category Archives: Uncategorized

Here’s the handcrafted panettone and pandoro imported by air from Padova made in a small pastry workshop Saporarte, in Padova – Panettone 500g – Pandoro 750g – Panettone Cherries & Chocolate 500g The panettone we offer in 2022 is not a standard industry product that can be purchased from any given store in Italy, but […]

Fior di Maso’s Asiago and Montaggio have won medals at the Caseus Veneti 2022, an annual cheese competition held since 2005 in the Veneto region, sponsored by the Italian Ministry of Agriculture, Forestry and Fisheries and promoted by the Region of Veneto. Approximately 3,000 companies entered the competition, which determines the gold, silver, and bronze […]

Due to a rise in raw material prices, we would like to inform the price change from October 1st, 2022 regarding some products. Thank you for your understanding.

We will be participating in Cheese Collection in Ginza Mitsukoshi, an event organized by cheese lovers for cheese lovers. You will find our best-seller cheeses such as gorgonzola dolce, pecorino, burrata etc. and takeaway focaccia as well as special products imported only for the event! Don’t miss this great chance to get rare Italian cheeses! […]

As it is said in Japan “Appetite of fall” a.k.a. the best season for enjoying eating has arrived! We are giving a pack of Italian olive mix to those who make a total purchase amount of over ¥10,000 (excluding tax and shipping fees). It is a mix of green castelvetrano olives grown in Sicily, and […]

You will have 10% discount on fresh cheeses from August 1st until August 31st; – Burrata – Burrata mini – Black Truffle Burrata – Stracchino – Mozzarella cherry size – Mozzarella whole size To apply the discount at online-store, please enter this coupon code at the moment of check out ↓ F2JVXZQU * Discounts do […]

Finally Sicilian anchovies were available only at stores, but now you can get them on online store too! We offer three types: with dried tomatoes with capers with pistachios

We have got a new product black truffle burrata that won a bronze medal at the World Cheese Awards took place in Donostia/San Sebastian in 2016. Click HERE to see more details

We are sorry to inform you that there have been delays with the arrival of some products. Therefore, the below referenced items will be available for order from Wednesday June 1st, and we will ship on Friday June 3rd. Please note that shipping can occasionally be delayed due to unforeseen circumstances. We apologize for the […]

“Bianchina di Capra” is a semi hard cheese made from Sardenian goat milk. Aged for more than two months, it has the topical tang of goat milk soften by its delicate flavor, reminiscent of hazelnuts. Click HERE to see more details