White Truffle EXV Olive Oil

Our oil is bottled following an ancient and rigorous oil-producing tradition that starts with hand-picking the olives, and continues with a cold press ensures a hight quality product and an unmistakable flavor that fits perfectly with the scent of white truffle. The fruity, soft and harmonious is enhanced by the scents of the forest and become an excellent ingredient to enrich all your preparations. Excellent served raw on salads, pasta, risotto, carpaccio and fillets of meat, cheese, eggs and pizza. Also suggested on sushi and foie gras