Truffle Sauce 100g

100 g

¥ 1,500 ¥ 1,620 incl. tax

A versatile sauce to create a luxurious meal!
Tartufata is a mushroom-based sauce with black truffles produced by LE IFE, a specialist in fresh truffles in Molise.
We made a request to the producers to make a special Japan-exclusive recipe; chopping more roughly than the products for Italian consumers so that our Japanese customers can enjoy the texture of the mushrooms as well as the rich truffle aroma even more.
If you add it to dishes such as omelet, pizza, toast, sandwich, pasta with fresh cream, these will quickly turn into a starred dish with a flavor level equivalent to that of a first-class chef.

Average nutritional values per 100 g
Kcal: 254 Kcal
Protein: 1.9 g
Fat: 26.3 g
Carbohydrates: 1.6 g
Salt: 1.01 g
Guaranteed minimum of days until expiration after shipping: 360 Days

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