The Shepherd’s Cheese Board Collection

Goat and sheep cheese are both great alternatives to cow cheese. It includes:

1. "Pecorino Toscano Stagionato" ca. 150g: because of its strong aroma, it is a perfect cheese to combine with an aged red wine.
2. "Pecorino Toscano Fresco" ca. 150g: because of its strong aroma, it is a perfect cheese to combine with an aged red wine.
3. "Pecorino Sardo Maturo" ca. 150g: it has been aged for more than 2 months, resulting in a condensed flavor of sheep milk
4. "Bianchina di Capra" ca. 200g: from Sardinia with the typical tang of goat milk soften by its delicate flavor
5. "Pecorino Siciliano" half cut: the type will be selected based on our available stock between pecorino olives, black pepper or chili pepper
6. Sauce 36g x 1 (the type will be selected based on our available stock)

* The actual weights of the products may differ from the weights above ** If you want the assortment as a gift, please make sure to add the gift wrapping to your cart at the moment of purchase <Goat cheese> it is characterized by its slight acid and a refreshing taste similar to yogurt when it is young. As it ages, the moisture goes away making the texture crumbly while flavours turn creamy with hints of hazelnut and herbs gradually signalling their presence. Goat milk contains smaller fat globules compared to cow’s milk, making it easy to digest. <Sheep cheese> Sheep’s milk cheese is higher in fat and protein than goat’s milk cheese, meaning that it gives sheep’s milk cheese a buttery, rich, nutty flavor. There are some varieties of Pecorino, according to the region. Every variety has its characteristics and a designation of origin protection.