Spanish Coppa

~650 g

¥ 4,000 ¥ 4,320 incl. tax

Out of stock

Made with the pig's collar or neck fillet, it has a great balance of meat to fat
Coppa is made using the neck of the pork. It's more like the salami process, which is aged longer than prosciutto. After kneading salt and spices into the meat and letting it penetrate inside, the meat mass is natural. It is packed in the intestines and tied with a hemp string. It is dried and aged in a strictly temperature-controlled space. * The actual weights of the products may differ from the weights above (650g~750g)

Average nutritional values per 100 g
Kcal: 284 Kcal
Protein: 27.5 g
Fat: 22.5 g
Carbohydrates: 2.0 g
Salt: 4.3 g

latest additions

¥ 2,750 ¥ 2,970 incl. tax
¥ 1,500 ¥ 1,620 incl. tax
¥ 2,000 ¥ 2,160 incl. tax
¥ 2,000 ¥ 2,160 incl. tax
¥ 2,500 ¥ 2,700 incl. tax
Out of stock
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 925 ¥ 999 incl. tax