Sliced Austrian Speck

100 g

¥ 925 ¥ 999 incl. tax

In stock

Traditionally hand-crafted and aged in the mountain air for 4 months
A speck of the highest quality from Carinthia, in Austria where smoked bacon has a long tradition. Only fine, marbled ham with a tender fatty edge is used for this specialty. Hand-salted according to old tradition and refined with natural spices, it is smoked over beechwood. Finally, the meat is aged for 4 months in the clear mountain air until its full flavor is realized. Connoisseurs will appreciate this first-class austrian speck, which is mild in taste and especially tender - a real indulgence!

Average nutritional values per 100 g
Kcal: 273 Kcal
Protein: 32.1 g
Fat: 15.4 g
Carbohydrates: 1.6 g
Salt: 4.3 g
Guaranteed minimum of days until expiration after shipping: 30 Days

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