Sliced Austrian Speck
¥ 925 ¥ 999 incl. tax
Traditionally hand-crafted and aged in the mountain air for 4 monthsA speck of the highest quality from Carinthia, in Austria where smoked bacon has a long tradition. Only fine, marbled ham with a tender fatty edge is used for this specialty. Hand-salted according to old tradition and refined with natural spices, it is smoked over beechwood. Finally, the meat is aged for 4 months in the clear mountain air until its full flavor is realized. Connoisseurs will appreciate this first-class austrian speck, which is mild in taste and especially tender - a real indulgence!
Average nutritional values per 100 g
Guaranteed minimum of days until expiration after shipping: 30 Days
¥ 900 incl. tax