~350 g

¥ 2,750 ¥ 2,970 incl. tax

Only 4 left in stock

This cheese is a familiar part of the southern Italian diet.
Ricotta salata is a semi-hard fresh cheese. Ricotta salata is made by draining and drying fresh ricotta, salting it thoroughly and aging it for about a month.

Average nutritional values per 100 g
Kcal: 319 Kcal
Protein: 26.1 g
Fat: 23 g
Carbohydrates: 1.8 g
Salt: 4.4 g
Guaranteed minimum of days until expiration after shipping: 118 Days

As sheep milk has a high concentration of protein and fat, cheese made from it has a rich and creamy taste with a strong and distinctive flavor. Sheep milk’s cheese has very long tradition and dates back to BC. Pecorino Romano is Italy’s oldest cheese, and was a staple food for the rations of the ancient Roman soldiers, thanks to its long-term storage quality.

Cheeses are classified into soft, semi-hard, and hard cheeses depending on their water content. Semi-hard cheeses aging varies between one to six months, a process giving them a slightly hard and mild flavor. As these types of cheese melt easily when heated, they are very well suited for everyday use such as a panini ingredient or grated cheese in cooking.

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