¥ 900 ¥ 972 incl. tax
Ricotta means "to simmer again”, as the whey that comes out during the cheese manufacturing process is heated again. To make our Ricotta we only use high quality whey obtained during the manufacturing of our Asiago DOP and we constantly keep the same temperature during the whole manufacture process to avoid losing the milk flavor. This manufacture process makes our Ricotta cheese unbeatable in terms of flavor. You can use our Ricotta to make delicious ricotta tarts and pancakes or enjoy it in your favorite pasta.
Average nutritional values per 100 g
There are many varieties of dairy cows inhabiting each region, and the difference in milk yield and ingredients between breeds gives each cow’s cheese its individuality. In order to have a cheese approved as a PDO (Protected Designation of Origin) cheese, it must be made with a specific breed of cow.
Fresh cheese indicates cheeses made from fresh curds that have not been pressed or aged. These contain a high percentage of water, as characterized by their refreshing acidity. As Fresh cheese is not molded, it is sold in a container.
Veneto, the location of the Ca Form headquarters. In the vast plains and the magnificent nature of the Alps in the north, sheep were kept as a livestock until the 16th century, when they were replaced by cows. In these mountainous areas where there is heavy snowfall in winter, you find the production of large, well-preserved, long-term aged cheeses. Asiago, a cheese representative of the Veneto area, boasts the sixth largest production of DOP cheese.
You can add it to your pancake mix or, since it is a low-fat cheese, you can also mix it with mascarpone for a fresh salad, or you can just mix it with tomato sauce for a tasty pasta.
¥ 900 incl. tax