Red Onion with Capers

220 g

¥ 3,000 ¥ 3,240 incl. tax

When the purple Venetian onions meet the capers of Pantelleria, the colors and scents of Northern and Southern Italy meet and the result can only be an extraordinary and delicious recipe. With the addition of white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil, you’re ready to go!

Average nutritional values per 100 g
Kcal: 106 Kcal
Protein: 2.4 g
Fat: 8 g
Carbohydrates: 4.5 g
Salt: 2.2 g

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¥ 3,000 ¥ 3,240 incl. tax
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