Sliced Milano Salami

100 g

¥ 600 ¥ 648 incl. tax

In stock

There are many varieties of salami dipending on the regions. Typical examples are "Salame Napoli", which comes from Campania, and "Salame Milano", which is from Lombardy. "Salame Milano" was originally made in the southern part of Milan, but now it is the most popular salami in Italy. Finely ground pork is seasoned with pepper and garlic. As the meat and the fat are finely and evenly finished, the mouthfeel is soft and you can feel the sweetness of the meat.

Average nutritional values per 100 g
Kcal: 350
Fat: 27.4 g
Protein: 25.4 g
Salt: 4.2 g

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