Giardiniera di Luciana

A richer, more sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil. A versatile product, perfect for a tasty aperitif, with cold cuts or cheese. It’s outstanding with oven-baked fish, traditional cooked and uncooked cured meats, boiled meat and salads. Ingredients: Carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.