Giardiniera di Luciana

295 g

¥ 2,200 ¥ 2,376 incl. tax

A richer, more sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil. A versatile product, perfect for a tasty aperitif, with cold cuts or cheese. It’s outstanding with oven-baked fish, traditional cooked and uncooked cured meats, boiled meat and salads. Ingredients: Carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Average nutritional values per 100 g
Kcal: 69 Kcal
Protein: 1.1 g
Fat: 2.6 g
Carbohydrates: 9.1 g
Salt: 0.74 g

latest additions

¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
¥ 3,000 ¥ 3,240 incl. tax
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