Sliced Fennel Seeds Salami
¥ 600 ¥ 648 incl. tax
The meat and the fat are processed with medium/coarse grind to maintain the flavor comes from fennel seeds' sweet, refreshing and bitter taste. After putting the meat in the casing and tied it, let it age for 70 to 80 days. It goes perfectly goes perfectly with red wine. We also recommend to simply eat it with bread to enjoy the taste of the ingredients.
Average nutritional values per 100 g