¥ 1,000 ¥ 1,080 incl. tax
This product is only available for order between Tuesday 0:00 and Thursday 23:59 every week. It is not possible to order it during any other time of the week. For details click here
Burrata is a typical cheese from Puglia. The Burrata weighs 300g while Burratina, a small Burrata, weighs 100g. It is juicier and softer than mozzarella cheese. To make this cheese, the curd is stretched and chilled until it gets very thin and then combined with fresh cream and put inside the mozzarella paste. Then the seal is closed and the cheese is soaked in salt water. It is a cheese completely handmade and its rich and gentle taste of butter and fresh cream brought Burrata to be one of the most popular cheeses in the world.
Average nutritional values per 100 g
Guaranteed minimum of days until expiration after shipping: 5 Days
There are many varieties of dairy cows inhabiting each region, and the difference in milk yield and ingredients between breeds gives each cow’s cheese its individuality. In order to have a cheese approved as a PDO (Protected Designation of Origin) cheese, it must be made with a specific breed of cow.
A common method of making cheese in Southern Italy, this type of cheese is made by plasticizing and kneading the fresh curd in hot water. As you can see from the words pasta (dough) and filata (fibrous), the dough is fibrous and elastic, and has a taste of fresh milk.
Thanks to the fertile plains and bright climate, Apulia, often referred to as “the Italian food store”, is harvested with abundant ingredients such as wheat, fruits and vegetables. In this area, Burrata with its creamy texture and stretched curd cheese made from cow milk such as scamorza is famous.
¥ 900 incl. tax