Sliced Italian Bresaola

A speciality of northern Italy, it is a healthy raw ham made with beef instead of pork (it can also be made of horse meat). Compared to many other types of cured meat, its taste is very lean and meaty as any outer fat is trimmed away before curing. It has also hints of spice thanks to 4 months of seasoning process. It's tipically cut very thin and served with parmigiano reggiano, ruccola, olive oil, pepper and lemon.