Black Truffle Burrata
¥ 1,050 ¥ 1,134 incl. tax
This product is only available for order between Tuesday 0:00 and Thursday 23:59 every week. It is not possible to order it during any other time of the week. For details click here
The unmistakable taste of truffle meets the unique flavour of burrataTruffle burrata is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, our truffle burrata has a more unique taste compared to traditional burrata pugliese. Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for an entry dish. For example, truffle burrata can turn into a typical Puglia entry if accompanied by tomatoes and extra virgin olive oil. In 2016, Murgella truffle burrata won a bronze medal at the first Spanish edition of the World Cheese Awards which took place in Donostia/San Sebastian.
Average nutritional values per 100 g
Guaranteed minimum of days until expiration after shipping: 5 Days
There are many varieties of dairy cows inhabiting each region, and the difference in milk yield and ingredients between breeds gives each cow’s cheese its individuality. In order to have a cheese approved as a PDO (Protected Designation of Origin) cheese, it must be made with a specific breed of cow.
A common method of making cheese in Southern Italy, this type of cheese is made by plasticizing and kneading the fresh curd in hot water. As you can see from the words pasta (dough) and filata (fibrous), the dough is fibrous and elastic, and has a taste of fresh milk.
Thanks to the fertile plains and bright climate, Apulia, often referred to as “the Italian food store”, is harvested with abundant ingredients such as wheat, fruits and vegetables. In this area, Burrata with its creamy texture and stretched curd cheese made from cow milk such as scamorza is famous.