Grissini “Bacoli” – Onion

These crunchy grissini “bacoli” make the perfect companion appetizer with cheese and hams. Thicker and crispier than standard grissini, these are made through a long natural fermentation, and contain no food additives such as preservatives or flavourings. We offer six types that you rarely find in Japan: “extra virgin olive oil”, “whole wheat flour”, “tomato and oregano”, “parmigiano reggiano and poppy seeds”, “onion” as well as “radicchio tardivo”.