Austrian Speck

A speck of the highest quality from Carinthia, in Austria where smoked bacon has a long tradition. Only fine, marbled ham with a tender fatty edge is used for this specialty. Hand-salted according to old tradition and refined with natural spices, it is smoked over beechwood. Finally, the meat is aged for 4 months in the clear mountain air until its full flavor is realized. Connoisseurs will appreciate this first-class austrian speck, which is mild in taste and especially tender - a real indulgence!