Austrian Speck

~300 g

¥ 2,200 ¥ 2,376 incl. tax

A speck of the highest quality from Carinthia, in Austria where smoked bacon has a long tradition. Only fine, marbled ham with a tender fatty edge is used for this specialty. Hand-salted according to old tradition and refined with natural spices, it is smoked over beechwood. Finally, the meat is aged for 4 months in the clear mountain air until its full flavor is realized. Connoisseurs will appreciate this first-class austrian speck, which is mild in taste and especially tender - a real indulgence!

Average nutritional values per 100 g
Kcal: 273 Kcal
Protein: 32.1 g
Fat: 15.4 g
Carbohydrates: 1.6 g
Salt: 4.3 g

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¥ 3,000 ¥ 3,240 incl. tax
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