Austrian Mortadella Block ca. 2.5kg

~2500 g

¥ 8,000 ¥ 8,640 incl. tax

Very slowly roasted Mortadella convinces with its finest, mildly aromatic flavor
Originating in Bologna, mortadella is said to date back to ancient Roman times, and by the 17th century, a production method similar to the current form had been formed. At that time, it was a luxury item available only to the rich and aristocrats, but in the 19th century, with the development of meat processing technology, it became available to the general public, and gradually spread throughout Italy and abroad. The secret of its popularity around the world is its softness. Its moist texture and mild flavor are delicious on their own, but they are even more appealing when paired with cheese and vegetables. We import the mortadella produced by a long-established meat processor in Austria since 1898. The company is known as the pioneer of Italian products in Austria, and produces 150 varieties of traditional Austrian ham and bacon, as well as meat products of Italian origin, such as mortadella. They are a specialist in meat processing, producing products of the highest quality by a family-run business. Magnificent as part of an antipasti plate or finely-sliced on a panini with Dolce Latte Italian cheese. Particularly delicious in the kitchen!* The actual weights of the products may differ from the weights above

Average nutritional values per 100 g
Kcal: 344 Kcal
Protein: 14.7 g
Fat: 31.7 g
Carbohydrates: 0.5 g
Salt: 2.2 g
Guaranteed minimum of days until expiration after shipping: 30 Days

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¥ 8,000 ¥ 8,640 incl. tax
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¥ 1,750 ¥ 1,890 incl. tax